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| Calzone |
Ingredients:
Crust
- 1 1/4 cups beer -- warmed
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 tablespoon olive oil
- 3 cups bread flour
- 2 teaspoons yeast
Filling
- 4 Roma tomatoes -- chopped
- 3 cloves garlic -- minced
- fresh basil -- chopped
- 1 chicken breast - cooked and chopped
- parmesan cheese -- shredded
- feta cheese -- crumbled
Preparation:
Choose
your favorite method for making dough.
While you're waiting, combine
the tomatoes, garlic, and basil, and set aside. Divide the dough into
two balls, and roll one into a circle appx.
12" in diameter. Layer half of the circle with parmesan cheese,
chicken, tomato mixture, and a liberal dose of crumbled feta.
Fold crust
over and seal the edges. Repeat with other half of dough. Bake at 350
for ~15-20 minutes. When done, brush the crusts with
melted butter, and enjoy. This makes two good-sized calzones. Serve with your favorite Vista Alegre Platter from My Euro Elite.
Serves: 2
From: Great Recipes Online
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